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Snacks & Charcuterie

GIN & TONIC

Portobello Road Gin / Botanicals

  • PALETA IBERICA DE BELLOTA

    12
  • SMOKED ALMONDS

    3.5
  • FRIED & SALTED BROAD BEANS

    3.2
  • CHORIZO IN CIDER

    6.5
  • CECINA SMOKED & CURED, TRUFFLE OIL

    12
  • PICKLED CHILLIES

    4
  • WARM SOURDOUGH, CHICKEN FAT BUTTER

    3.2

Small Plates

  • GRILLED BABY LEEKS, ROMESCO SAUCE

    7.5
  • OYSTERS, SHALLOT VINEGAR, SMOKED TABASCO 3 each or 6

    18
  • DUCK RILLETS, CORNICHONS, TOASTED SOURDOUGH

    7
  • TORCHED MACKEREL, BEETS, APPLE & RADISH

    8
  • HAND CUT BEEF TARTARE, YOLK, CHEESE & ONION TOASTIE

    8.5
  • CHILLED GAZPACHO, WHITBY CRAB, AVOCADO CREAM

    7.5
  • SCALLOPS, CELERIAC, RAISINS & PINE NUTS

    12.5

Hand Cut Beef Tartare

YOLK / CHEESE & ONION TOASTIE

8.5

Larger Plates

BABY CHICKEN 'KIEV'

WILD GARLIC / DUCK FAT POTATO

21
  • BAVETTE STEAK, KING OYSTER MUSHROOM, BURNT SHALLOT, BONE MARROW

    25
  • HAKE, CONFIT FENNEL, CHARRED CLEMENTINE PUREE

    19
  • BEETS, ROASTED & PICKLED, CRISPY LEAVES

    15.5
  • LAMB RUMP, CRISPY ARTICHOKE, BROAD BEANS & PANCETTA

    22.5
  • YORKSHIRE VENISON, BRAISED SHOULDER PIE, FILLET, MALTED CAULIFLOWER, PINE NUTS & RAISINS

    24
  • BABY CHICKEN 'KIEV', WILD GARLIC, DUCK FAT POTATO

    21
  • POLLOCK, CHARRED LEEKS & POTATOES, ROMESCO SAUCE

    19.5

For Afters

  • CREME BRULEE DOUGHNUT

    7.5
  • STICKY TOFFEE PUDDINIG, VANILLA ICE-CREAM

    7.5
  • PANNA COTTA, GRILLED PEACH, BRANDY, GRANOLA

    7.5
  • CHOCOLATE & HAZELNUT FONDANT, RASPBERRY SORBET, PRALINE

    7.5
  • LEMON POSSET, SHERBET, MERINGUE

    7.5
  • CHEESE SERVED BY THE 100 GRAMS

CHOCOLATE DELICE

HAZELNUT PRALINE

6.5