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Menu

Snacks & Charcuterie

PORK & PISTACHIO

Terrine

  • Pork & Pistachio Terrine

  • Paleta Iberica De Bellota (50g)

  • Cecina Smoked & Cured, Truffle Oil (50g)

  • Kidderton Ash (Cheshire)

  • Campbeltown Loch (Kintyre)

  • Yorkshire Pecorino (Leeds)

  • Blue 16 (Yorkshire)

  • Flatcapper Brie (Yorkshire)

  • Sourdough Bread – Pedro Ximenes Balsamic Aged 15 years or Chicken Fat Butter

  • Chorizo Cooked in Aspal Cider

  • Salted Almonds

  • Fried & Salted Broad Beans

  • Lindisfarne Oysters, Shallot Vinegar, Tabasco 3.5 each

  • Selection of Charcuterie and cheese

Small Plates

  • Torched Mackerel, Apple, Beets & Radish

  • Hand Cut Beef Tartare, Yolk, Blue Cheese & Onion Toastie

  • Seabass Ceviche, Mango, Avocado & Chilli

  • Burrata, Heritage Tomatoes, Pickled Shallots

  • Grilled Baby Leeks, Romesco Sauce, Toasted Almonds, Parmesan

  • Pressa Iberica, Grilled Scallop, Chilli & Coriander

Hand Cut Beef Tartare

YOLK / CHEESE & ONION TOASTIE

Larger Plates

BAVETTE STEAK, POTATO TERRINE

Cavolo Nero, Pedro Ximenes Onions

  • Harissa Spiced Lamb, Giant Cous Cous, Aubergine Puree, Pomegranate, Yogurt

  • Bavette Steak, Potato Terrine, Cavolo Nero, Pedro Ximenes Onions

  • Hake, Raw Tomato Tartare, Pickled Fennel, Lemon Mayonnaise

  • Sous Vide Duck Breast, Crispy Leg, Baby Beets & Blood Orange

  • Roasted Cauliflower, Malted Puree, Pine Nuts, Raisins, Vermouth

  • Catalan Style Fish Stew, Bisque, Gremolata

For Afters

  • Strawberries & Cream Macaron

  • Tonka Bean, Apricot & Almond

  • Nectarine, Rosemary & Mascarpone

  • Chocolate & Cherry

  • Cheese Served By The 50g

CHOCOLATE DELICE

HAZELNUT PRALINE